Cabbage quiche
Description
I suggest making a cabbage quiche. The pie turns out very tasty, tender, and aromatic. The dish is quite hearty, so you can serve the quiche both with tea and as a snack during the day. It is delicious both hot and cooled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice the onion. Finely shred the cabbage.
- 3
Step 3
Sauté the vegetables in a pan until tender, adding salt to taste and pepper. Let the filling cool.
- 4
Step 4
Meanwhile, we prepare the dough. In a deep bowl, combine the flour and the butter cut into small pieces. Rub it with your hands until it reaches a crumbly consistency.
- 5
Step 5
Add the egg and a pinch of salt.
- 6
Step 6
Knead a soft dough.
- 7
Step 7
Spread it in the butter‑greased pan, forming high edges with your hands. Prick the dough with a fork and place it in the freezer for 15 minutes.
- 8
Step 8
For the pour, combine the cream and the remaining eggs. Add a little salt to taste and grated cheese.
- 9
Step 9
Take the pan with the dough out of the freezer and place it in a preheated 200°C oven for 15 minutes. Then remove it and add the cabbage filling.
- 10
Step 10
Pour the egg‑cream mixture over everything and bake at the same temperature for about 20 minutes, or until the top is golden brown.
- 11
Step 11
The cabbage quiche is ready. If desired, garnish it with fresh herbs.
- 12
Step 12
Ready. Serve at the table.