Turkey and broccoli quiche
Description
The pastry is prepared simply and quickly. The theme of French pies under the general name "quiche" is practically inexhaustible, since the fillings can be very diverse. A very successful flavor combination is turkey and broccoli, with the addition of cheese. As always, it is very easy to cook. The dough recipe is "refined," tested many times, and the filling is your choice. Good luck. Serve chilled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour the flour, a pinch of salt, and baking powder into a bowl for mixing the dough, then add chilled butter cut into cubes. Rub everything together into fine crumbs.
- 3
Step 3
Make an "egg wash" from 1 egg and 2 tablespoons of very cold water.
- 4
Step 4
Make a well in the flour, pour the beaten egg mixture into it, and knead the dough.
- 5
Step 5
Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
- 6
Step 6
While the dough is reaching the right consistency, prepare the filling for the quiche. To do this, grate the cheese.
- 7
Step 7
In a frying pan with vegetable oil, first sauté the onion, then add the finely chopped turkey fillet and continue sautéing.
- 8
Step 8
Add the broccoli florets to the pan, season with salt and pepper.
- 9
Step 9
Add 1 tbsp of kaymak from the total amount to the finished filling, simmer briefly so that all the flavors combine.
- 10
Step 10
Prepare the baking pan by making a "French shirt." To do this, grease it with butter, dust it with flour, and shake out the excess flour.
- 11
Step 11
Place the dough in the pan, spread it evenly, and form sides to make the task easier. Prick the bottom with a fork and pre-bake for 15 minutes at 180 degrees.
- 12
Step 12
While the quiche base is baking, prepare the filling from 3 eggs and kaymak, salt it, add a pinch of nutmeg, and mix.
- 13
Step 13
Add half of the cheese to the filling; use the other half of the cheese for sprinkling on top.
- 14
Step 14
Spread the filling over the pre-baked crust, pour the prepared custard over it, and sprinkle with cheese.
- 15
Step 15
Bake the quiche for another 45 minutes at a temperature of 180 degrees.
- 16
Step 16
Remove the quiche from the pan once it has cooled and set. If the pan is prepared correctly, as indicated in the recipe, the quiche comes out very easily. The pie turned out very tasty, fragrant, appetizing, and filling.