Pear Quiche
Description
Homemade baking for tea. This pie is full of contrasts. A crispy crust on the outside and the most delicate filling inside. Sweet pear together with slightly salty cheese and brynza. Cream combined with fruit and nuts. Better to try it once, so be sure to make it. Everything is simple.
Instructions
- 1
Step 1
Let's prepare the ingredients.
- 2
Step 2
Prepare the dough. Pour all the dry ingredients into a bowl: flour, salt, sugar, baking powder, and turmeric.
- 3
Step 3
Add sunflower oil and mix everything together.
- 4
Step 4
It turns into a crumbly dough. Add a little water and knead the dough.
- 5
Step 5
Roll out the finished dough with a rolling pin and transfer it to the baking pan. Trim the edges to fit the pan. Prick the dough. Put the pan in the oven for 10 minutes, baking at 200 degrees.
- 6
Step 6
Preparing the filling. Blend the cream and eggs with a blender until smooth.
- 7
Step 7
Take the pie base out of the oven and arrange the pear slices on top.
- 8
Step 8
Add chopped walnuts.
- 9
Step 9
Sprinkle grated cheese and a little bryndza on top.
- 10
Step 10
Lay out the young basil leaves.
- 11
Step 11
Pour in the egg and cream mixture, then send the pie to the oven.
- 12
Step 12
Bake at 180 degrees for about 30 minutes. Then turn off the oven and leave the pie in it for another 10 minutes.
- 13
Step 13
Pear quiche is ready.