Mushroom and Cheese Quiche
Description
Mushroom and cheese quiche is perfect for an everyday lunch or dinner, as well as for a festive table. It pairs wonderfully with many appetizers. You can even serve it with a green salad. My children sometimes eat mushroom and cheese quiche with sour cream—it turns out even more tender. You can omit the sausage if you'd like your quiche to be vegetarian, or replace it with another vegetable, such as zucchini or potatoes. Experiment and enjoy! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix the butter, flour, and one egg, add salt. Knead the dough and roll it out into a large pancake about half a centimeter thick. Place it into a pie baking pan.
- 2
Step 2
Wash the mushrooms. Sauté them in olive oil until cooked. Only then can they be placed on the quiche base.
- 3
Step 3
Wash the cherry tomatoes. Dry them slightly with a paper towel or kitchen towel. Cut them into quarters and place them on top of the mushrooms in the quiche base. Finely chop the sausage and add it to the mixture as well.
- 4
Step 4
Beat two eggs with milk.
- 5
Step 5
Grate the mozzarella cheese and sprinkle it over the vegetables in the quiche base. Pour the beaten eggs mixed with milk over everything.
- 6
Step 6
Bake the quiche in an oven preheated to 200 degrees Celsius for 35–40 minutes. Then remove it and let it cool slightly. Your delicious mushroom and cheese quiche is ready!