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Chicken and Mushroom Quiche
Baked goods

Chicken and Mushroom Quiche

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. This savory pie is great because it can be enjoyed both warm and cold. In addition to the main ingredients, you can always add cheese, vegetables, or canned peas to the filling, for example, as in this version. Quiche is a wonderful idea for a snack or a hearty lunch and dinner. Treat yourself to something delicious with minimal effort. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the dough.

  2. 2

    Step 2

    Step 2

    2. Combine the butter with flour and salt, rub into crumbs. Gradually add icy (!!!) water, kneading until you get a smooth dough. You can use a food processor. Roll the finished dough into a ball and refrigerate for 30–40 minutes.

  3. 3

    Step 3

    Step 3

    3. To prepare the filling, wash and dry the mushrooms, then slice them thinly. Place them in a pan with a small amount of oil and sauté until cooked through. Season with salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    4. Sauté the chicken fillet as well. In a separate pan, sauté the onion until golden. Finally, combine all the filling ingredients in one pan and simmer on the stove for a couple more minutes.

  5. 5

    Step 5

    Step 5

    5. While the filling is cooling, take the dough out of the refrigerator, roll it out thinly, and place it into a heatproof baking dish.

  6. 6

    Step 6

    Step 6

    6. Trim the excess edges, place a sheet of parchment paper or foil on top, and fill with beans or peas, for example. Bake the crust for 12-15 minutes in a preheated oven at 200 degrees.

  7. 7

    Step 7

    Step 7

    7. Then carefully remove the weight, prick the dough a few more times with a fork, and bake for another 10 minutes.

  8. 8

    Step 8

    Step 8

    8. Meanwhile, you can prepare the topping. In a deep bowl, mix the eggs, cottage cheese, sour cream, garlic, and herbs to taste.

  9. 9

    Step 9

    Step 9

    9. Beat everything until smooth, season with salt to taste.

  10. 10

    Step 10

    Step 10

    10. Remove the base, spread the filling evenly, and pour in the custard. Place the pie in the oven and bake at 180 degrees for 15-20 minutes.

  11. 11

    Step 11

    Step 11

    11. That's it, our quiche is ready.