Quiche with mushrooms and cured meat
Description
Tasty baked goods for the whole family. I suggest making a mushroom and pork loin quiche. The pie turns out extraordinarily tasty, juicy, and aromatic! For the filling you can use absolutely any mushrooms, both fresh and frozen. This time I used button mushrooms. The pie is quite hearty and can easily replace breakfast, lunch, or dinner. The preparation is simple, I hope you like the recipe. Try it – it's very tasty The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine the flour and the butter cut into cubes. Rub the flour with the butter by hand until it reaches a breadcrumb-like consistency.
- 3
Step 3
Add an egg and a pinch of salt.
- 4
Step 4
Mix, add water and knead a soft dough. If necessary, you can add a little more flour during the process. Shape the dough into a ball, wrap it in plastic film and place it in the refrigerator for 30 minutes.
- 5
Step 5
Place the chilled dough into a greased pan, spreading the dough with your hands. Form high edges.
- 6
Step 6
Fry the diced onion in a pan until soft, add the mushrooms and cook until the liquid evaporates. Finally, add the diced cured pork, salt to taste, and fry everything together for about 1–2 minutes. Spread the filling onto the dough and smooth it out.
- 7
Step 7
Mix the remaining eggs, cream, sour cream, salt and nutmeg. Add grated cheese, stir and pour the resulting mixture over the filling. Bake the pie at 180 °C for about 30 minutes.
- 8
Step 8
Mushroom and cured meat quiche is ready.
- 9
Step 9
Sprinkle it with fresh herbs before serving, if desired, and serve it at the table.