Broccoli and Tuna Quiche
Description
Perfectly pairs with tea and coffee. The broccoli and tuna quiche works great as a standalone lunch dish. It's filling and delicious—just a small piece is enough to satisfy. It's loved by both children and adults. For extra piquancy, you can add chopped garlic, but I chose not to, as I prefer the quiche's delicate flavor. Also, I recommend adding only a little salt, since canned tuna is already quite salty. Enjoy! Serve with tea or coffee.
Instructions
- 1
Step 1
First, let's make the base of our quiche. Mix flour, two eggs, and butter.
- 2
Step 2
Stir until smooth.
- 3
Step 3
Roll out the resulting dough.
- 4
Step 4
Place the rolled-out dough into a baking pan, and prick the base with a fork.
- 5
Step 5
Bake the base for the broccoli and tuna quiche in a preheated oven at 180 degrees for 10 minutes, until it becomes slightly golden :)
- 6
Step 6
Boil the broccoli. It doesn't need to be fully cooked. Place the boiled broccoli onto the quiche base. Do not remove the base from the baking pan yet. :)
- 7
Step 7
Now place the canned tuna on top of the broccoli.
- 8
Step 8
Beat the egg with sour cream.
- 9
Step 9
Salt, pepper, and mix once more.
- 10
Step 10
Pour the prepared mixture over the broccoli and tuna tart. Spread evenly.
- 11
Step 11
Grate the hard cheese and sprinkle it over the surface of the quiche :)
- 12
Step 12
Bake the broccoli and tuna quiche in a preheated oven at 180 degrees for 30 minutes :)