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Broccoli and Feta Cheese Quiche
Baked goods

Broccoli and Feta Cheese Quiche

120 min4 serv.21 февр. 2026 г.

Description

The quiche pie came to us from France. It is made from unsweetened dough that easily crumbles, even when properly kneaded. Therefore, it holds its shape only if you place the dough into a special mold or a dish with high edges, pressing it firmly into place. Do not grease the dish. Serve the quiche cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Separate the whites from two yolks. The yolks will go into the dough, and the whites into the filling. Sift the flour, make a well, and place the yolks and softened butter in it. Add sour cream, sugar, half a teaspoon of salt, and baking powder to the same well.

  2. 2

    Step 2

    Step 2

    Thoroughly mash all these ingredients, using a fork if you like, but I recommend doing it by hand. It's easier to feel with your hands how well the flour has been mashed. Knead the dough into a ball, cover it with a plastic bag, and refrigerate for an hour.

  3. 3

    Step 3

    Step 3

    Meanwhile, let's prepare the filling. While the dough is cooling, go ahead and turn on the oven. It needs to heat up before we put the pie in. For now, slice the onion and sauté it in oil until soft.

  4. 4

    Step 4

    Step 4

    Take out the package of frozen broccoli. Rinse it and put it to boil. Simmer for 10 minutes on low heat, then remove. Let it cool and cut into small florets.

  5. 5

    Step 5

    Step 5

    Take out the feta. Remove the cheese from the package and carefully cut it into cubes. Transfer it to a bowl. Break 5 eggs into it, along with the remaining egg whites. Transfer the fried onions from the skillet into our filling. Add the broccoli as well. Mix everything together, being careful not to crumble the cheese.

  6. 6

    Step 6

    Step 6

    Take the dough out of the refrigerator. Roll it out with a rolling pin to a thickness where it doesn't crack. Take a baking form, carefully transfer the dough into it. Pinch the edges against the sides so the dough doesn't slide down. Take a fork and prick holes in the dough to let the air escape. Optionally, you can brush the top with butter or egg. Bake in the oven for 10 minutes at 200°C.

  7. 7

    Step 7

    Step 7

    Take the dough out of the oven and spread the filling on it. Take the cheese (Russian cheese works well), grate it and sprinkle it over the entire surface of the pie. Put the pie back in the oven and bake for another 10-15 minutes at 160-180 degrees.

  8. 8

    Step 8

    Step 8

    Take the pie out of the oven. The cheese on top has baked into an appetizing golden crust. Cut a slice and taste it. Delicious!