Broccoli and Cheese Quiche
Description
The pastry is easy and quick to prepare. First, sauté the broccoli and bacon, then place everything into a baking dish, add cheese, and pour over the egg mixture. Let the finished quiche cool slightly before serving, then cut it into pieces. This pie makes a delicious and simple breakfast, a great alternative to the usual omelet or fried eggs.
Instructions
- 1
Step 1
1. Take the broccoli out of the freezer in advance. Cut the bacon into small pieces and place in a skillet, fry until crispy.
- 2
Step 2
2. Transfer the bacon to a paper towel and drain almost all the fat rendered from frying the bacon, leaving only 1-2 tablespoons. Add the thawed broccoli and sauté for a few minutes.
- 3
Step 3
3. Transfer the broccoli to a cutting board and cut into small pieces.
- 4
Step 4
4. In a bowl, mix the eggs with milk and spices to taste, add grated Parmesan.
- 5
Step 5
5. Place the broccoli in a baking dish, then add a layer of half of the grated cheddar and the bacon, and mix.
- 6
Step 6
6. Pour the prepared egg and milk mixture into the pan.
- 7
Step 7
7. Add the remaining grated cheese.
- 8
Step 8
8. Place the pan in a preheated oven at 170 degrees for 50-60 minutes.
- 9
Step 9
9. Cut the cooled tart into pieces and enjoy.