Broccoli Quiche
Description
Perfectly pairs with tea and coffee. The dough for broccoli quiche should be chilled in the refrigerator for 30 minutes after kneading. Use ice-cold water when making the dough. Be sure to thoroughly dry the cooked broccoli on paper towels to prevent the quiche from becoming too moist. Bake the broccoli quiche at 190°C (375°F) for 50 minutes. Then let it rest for another 15 minutes. Try making broccoli quiche—you'll gain great experience and enjoy a delicious dish. Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Boil broccoli for 8-10 minutes and immediately cool under water.
- 3
Step 3
Beat the eggs and cream, add milk, grated cheese, salt, and pepper.
- 4
Step 4
In a mixer, knead the dough by combining flour, butter, salt, and 1/4 tsp of sugar. Add cold water. Line the pan with the dough, press with beans, and bake for 10 minutes.
- 5
Step 5
The result should be a prepared mixture.
- 6
Step 6
Place the broccoli in a baking dish.
- 7
Step 7
Pour the broccoli with the cheese mixture containing eggs.
- 8
Step 8
Bake in the oven for 50-60 minutes.
- 9
Step 9
The pastry is ready. Serve with tea.