Cornmeal Crust Quiche
Description
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Instructions
- 1
Step 1
1. First, place the bacon and halved tomatoes on a baking sheet. Bake in a preheated oven for about 20 minutes.
- 2
Step 2
2. Meanwhile, you can prepare the crust. Bring the water or broth to a boil.
- 3
Step 3
3. Pour the grain in a thin stream, constantly stirring. Add butter and salt to taste. Cook for about 15 minutes over low heat.
- 4
Step 4
4. Place the cooked polenta into a greased mold.
- 5
Step 5
5. Spread it out to form a crust. Remove the bacon and tomatoes from the oven and place the crust in for about 20 minutes.
- 6
Step 6
6. Meanwhile, sauté the leek in butter until tender.
- 7
Step 7
7. Remove the browned cake and let it cool.
- 8
Step 8
8. For the preparation of the filling, crack the eggs into a deep bowl.
- 9
Step 9
9. Add milk.
- 10
Step 10
10. Add salt and pepper to taste.
- 11
Step 11
11. Combine the baked bacon, cut into small pieces, with the leek and tomatoes. Spread the filling evenly over the crust.
- 12
Step 12
12. Carefully pour the filling.
- 13
Step 13
13. Sprinkle with grated cheese and bake in the oven for 35-45 minutes.
- 14
Step 14
14. Amazing cornmeal-crust quiche is ready.