Salmon and broccoli quiche Lorraine
Description
The recipe won't take much time. A delicious open pie with a healthy and tasty filling and a cup of aromatic tea... what could be better for dinner or breakfast? Let's prepare a tasty French quiche with salmon and broccoli. With this recipe, making salmon and broccoli quiche Lorraine will be absolutely effortless. Serve with tea or coffee.
Instructions
- 1
Step 1
We will prepare the dough in a blender. Put flour, salt, sugar, and pieces of cold butter into the blender bowl. Mix until crumbly. Add water and quickly knead the dough. Refrigerate it for an hour.
- 2
Step 2
Blanch broccoli in boiling water for 3-4 minutes. Then drain the water and let the broccoli cool down.
- 3
Step 3
Cut the salmon fillet into pieces.
- 4
Step 4
And cut the broccoli into pieces of the same size.
- 5
Step 5
Place the salmon and broccoli in a bowl. Add the cheese grated on a coarse or medium grater. Mix well.
- 6
Step 6
The dough has rested. Take it out and roll it into a sheet about 0.5 cm thick. Place it into a baking pan, carefully smooth it out, and press it against the sides.
- 7
Step 7
Cover the dough with foil or parchment paper, and place peas or beans on top. This prevents the dough from rising during baking, resulting in a smooth, even base. Bake in a preheated oven at 180°C for about 7-8 minutes.
- 8
Step 8
For the filling, mix sour cream and eggs until smooth and season with salt.
- 9
Step 9
Place the filling of salmon, broccoli, and cheese into the baked crust, spread it evenly, and pour over the sour cream and egg mixture. You can sprinkle cheese on top. Bake for about 30 minutes. Remove the pie from the pan while still warm.