Chicken and broccoli quiche Lorraine
Description
The pastry is simple and quick to prepare. Boil the filling ingredients in advance, each separately, as these products are of different types and require different cooking times. Roll out the ready-made dough and line a baking dish with it. Cut the filling ingredients and place them onto the dough in the dish. Then pour the filling mixture over everything and bake in the oven. See the detailed recipe below. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix the sifted flour with the egg and softened butter. Place the resulting dough ball in the refrigerator for 1 hour.
- 2
Step 2
Boil the chicken breasts, broccoli, and peas. It is important to remember that broccoli cooks very quickly, specifically for up to 4 minutes.
- 3
Step 3
Roll out the dough into a thin circle and place it in a removable-bottom baking pan.
- 4
Step 4
Slice the chicken breast and broccoli, then mix with the peas. Place the resulting mixture inside the pastry-lined baking dish.
- 5
Step 5
In a separate bowl, mix the eggs, sour cream, and spices. Evenly pour the mixture over the filling.
- 6
Step 6
Preheat the oven to 170 degrees. Place the pie in the oven and bake for 40 minutes.
- 7
Step 7
After 20 minutes of cooking, sprinkle the quiche with grated hard cheese on top.
- 8
Step 8
After another 20 minutes, you can take the pie out. Remove the side of the pan and let the pastry cool slightly. Serve on a plate. Ready!