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Broccoli quiche Lorraine
Baked goods

Broccoli quiche Lorraine

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked dish for the whole family. Let's prepare broccoli quiche Lorraine at home. For the filling of this pie, I use broccoli, cheese, and salmon. You can experiment by adding mushrooms or meat. The pie turns out very fluffy and hearty—you'll love it. Happy cooking! Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the salmon fillet, pat dry, and cut into small pieces. Grate the cheese. Rinse the broccoli and separate into florets, removing the tough parts.

  2. 2

    Step 2

    Step 2

    Mix broccoli with cheese and salmon.

  3. 3

    Step 3

    Step 3

    Mix the eggs with the sour cream. Add chopped herbs, salt, and pepper.

  4. 4

    Step 4

    Step 4

    Line the baking pan with parchment paper. Place the rolled dough into it, forming edges. Mix the filling with the dressing. Spread it over the dough.

  5. 5

    Step 5

    Step 5

    Pour the remaining dressing over the pie. Bake in the oven for 50 minutes at 180 degrees.

  6. 6

    Step 6

    Step 6

    Remove from the oven and serve warm or cooled.