Quiche Lorraine
Description
The recipe won't take much time. France and Germany both claim the right to call quiche traditional cuisine, as it was invented in the border regions between these two countries. Therefore, quiche can rightfully belong to both cuisines. They can only be distinguished by their fillings. Quiche Lorraine is undoubtedly considered a French dish. Prepare it with pleasure. Here's the Quiche Lorraine recipe especially for you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Cut the bacon into thin strips and fry.
- 2
Step 2
Place the fried bacon on a paper towel to drain excess fat.
- 3
Step 3
Prepare a baking dish for the quiche. Line it with parchment paper and lightly dust with flour.
- 4
Step 4
Roll out the shortcrust pastry into a circle.
- 5
Step 5
Place the dough into the baking pan and trim the excess from the edges.
- 6
Step 6
Grate the hard cheese. Place half of the cheese onto the dough in a baking dish. Put the bacon on top of the cheese.
- 7
Step 7
Beat the egg with milk and cream in a bowl. Season with salt and pepper to taste. Pour into the quiche Lorraine.
- 8
Step 8
Sprinkle the quiche filling with the remaining grated cheese.
- 9
Step 9
Bake the quiche Lorraine in a preheated oven at 200 degrees for 30-40 minutes. Enjoy its wonderful delicate flavor.