Puff pastry quiche
Description
Once I compared my recipe with others. I was surprised, but at the moment there are many variations of this pastry. Now I will tell you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Place the puff pastry to thaw. You can defrost it in the microwave or naturally (at room temperature).
- 2
Step 2
Cut all the vegetables into small cubes. Divide them into two groups and cook separately: eggplants, onions, and carrots — together; garlic and zucchini — in another pan. Fry until half-cooked. Then combine everything, add pepper and salt.
- 3
Step 3
By this time, the puff pastry should have thawed. Roll it out and place it on a baking sheet. I use two layers of pastry. Add the filling.
- 4
Step 4
For the sauce: mix 1 cup of milk (cream), 2-3 eggs, grated cheese, herbs, pepper, and salt. Pour this mixture over the future puff pastry quiche.
- 5
Step 5
Preheat the oven to 175 degrees, place the pie inside. Bake for 20 minutes. Good luck! Delight your loved ones with juicy baked goods!