Oat jelly
Description
The drink is quick and easy to prepare. I'll tell you more details below. Can be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grind the oat flakes in a coffee grinder or blender.
- 3
Step 3
Put the ground oats into a jar.
- 4
Step 4
Pour in clean filtered water.
- 5
Step 5
Mix and leave in a warm place for 12 hours.
- 6
Step 6
Then strain the liquid through a fine sieve and several layers of gauze. Squeeze the oat pulp well.
- 7
Step 7
Pour the resulting liquid into a saucepan with a thick bottom and mix. Bring to a boil over medium heat.
- 8
Step 8
Cook for about 5-10 minutes over medium heat, constantly stirring with a whisk, until the liquid begins to thicken.
- 9
Step 9
At the end, add honey and stir until completely dissolved.
- 10
Step 10
Afterwards, you can cool the jelly in the pot, or immediately pour it into portion cups or jars. When it cools down, it will become thicker.
- 11
Step 11
You can serve the jelly with fresh fruits or berries. Oat jelly is ready, enjoy your meal!