Milk kissel
Description
This recipe won't take much time. Kissel is one of the most well-known dishes in Russian cuisine, and its milk-based variety was popular in our country even during the times of the "Domostroy." In fact, even Russian monarchs didn't disdain this milk kissel—there are documentary proofs of that. Indeed, why not treat yourself to some milk kissel? It's both delicious and healthy. With a touch of imagination, you can prepare milk kissel with nuts, dried fruits, cocoa, jam, or really anything your heart desires... In short, it's a perfect opportunity for creativity! So I'm sure you'll find the classic milk kissel recipe quite useful. Serve it chilled.
Instructions
- 1
Step 1
Sift the starch through a sieve.
- 2
Step 2
thoroughly mix it with 1 cup of warm milk. There should be no lumps left, so it's better to use a whisk or a mixer.
- 3
Step 3
Place the pot with milk (those 3 cups that we did not mix with starch) over heat.
- 4
Step 4
As soon as the milk begins to boil, add the sugar and mix thoroughly. Reduce the heat to low and gradually pour in the milk with starch, constantly stirring with a whisk in the saucepan.
- 5
Step 5
Add vanilla sugar and cook for another 4-5 minutes, remembering to stir. Pour the ready jelly into bowls or individual containers.
- 6
Step 6
Hazel nuts are shelled and lightly roasted in a dry frying pan.
- 7
Step 7
Grind.
- 8
Step 8
Sprinkle our jelly with cocoa and nuts. Put it in the fridge for 1-2 hours, then eat and enjoy! :)