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Berry jelly from frozen berries
Drinks

Berry jelly from frozen berries

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can use one type of berry or a mix—choose the ones you like. I used equal proportions of cherries, raspberries, and black currants, along with a sprig of Chinese magnolia vine, whose spicy flavor nicely complements the drink. There are no exact proportions for sugar and starch. Follow the recipe the first time, then adjust to your taste. Ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the berries, sugar, and starch.

  2. 2

    Step 2

    Step 2

    Pour the frozen berries into a saucepan and add water. Place on the stove and bring to a boil.

  3. 3

    Step 3

    Step 3

    We mash the berries and let them sit for about 10 minutes. The result is a rich compote like in the photo.

  4. 4

    Step 4

    Step 4

    Combine sugar with starch and add water. Mix well.

  5. 5

    Step 5

    Step 5

    We strain the berry compote through a sieve and pour it into a saucepan.

  6. 6

    Step 6

    Step 6

    Pour the starch and sugar mixture into the compote, mix well.

  7. 7

    Step 7

    Step 7

    Continuously stirring, bring to a boil.

  8. 8

    Step 8

    Step 8

    The kissel is ready, let it cool slightly and pour into glasses.

  9. 9

    Step 9

    Step 9

    When a thin jelly-like film forms on the surface, you can enhance the drink with small berries and mint leaves. Drink to your health.