Cranberry jelly from frozen cranberries
Description
The recipe won't take much time. Frozen berries retain their flavor, so you can safely freeze them for later use. The kissel turns out equally delicious whether made from fresh or frozen cranberries. You can cook kissel and prepare a winter preserve, but it's healthier to make it directly from frozen berries. It might taste a bit sour for children, so feel free to add honey or more sugar.
Instructions
- 1
Step 1
1. To thaw the berries, pour 3 tablespoons of water into a saucepan, add the berries, and heat together for several minutes. Extract the juice from the berries using a juicer (or strain through a sieve).
- 2
Step 2
2. Pour two liters of water over the resulting bread crumbs and boil for 5 minutes after boiling, then add sugar (can be more) and mix.
- 3
Step 3
3. Dissolve the starch in 150 milliliters of water, mix well, and add it to the pot with the main mixture. Warm it gently, but do not boil under any circumstances.
- 4
Step 4
4. Remove from heat and add the previously squeezed juice. Cool the resulting jelly and serve it in portions.