Berry Kissel
Description
The drink is quick and easy to prepare. Check out the recipe and find out. Serve chilled.
Instructions
- 1
Step 1
1. Before preparing berry jelly, sort the products, remove any debris, and wash them. Bring water to a boil. Extract juice from the berries. You can strain them through a sieve. Pour the juice into a glass container and set it aside in the cold.
- 2
Step 2
2. Place the pulp in a saucepan, pour in boiling water. Boil for five minutes. Strain the cooked berries through a sieve. To preserve the bright and attractive color of the drink, add some lemon acid to the kissel.
- 3
Step 3
3. Add sugar to the liquid and bring to a boil. Remove foam as needed using a skimmer or a regular tablespoon.
- 4
Step 4
4. Separately, prepare the starch liquid. In a small container, dissolve the starch in cold water. Strain through a sieve to remove lumps.
- 5
Step 5
5. Pour the starch into the kissel. Add it strictly in a thin stream, and be sure to constantly stir. The liquid should not boil.
- 6
Step 6
7. Pour the previously squeezed juice into the kissel. Cool the drink and pour it into glasses. It can be served warm.