Drinks
Blackcurrant and apple jelly
40 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Kisel can be made from various fruits or berries. You can achieve the desired thickness using starch. Properly prepared kisel is a treasure trove of vitamins. Serve chilled.
Instructions
- 1
Step 1
Combine the sliced apples with black currants, pour in water, and bring to a boil. Let it steep for about 30 minutes. Then strain the decoction.
- 2
Step 2
Separately mix the starch with a small amount of cold water.
- 3
Step 3
Bring the strained broth to a boil. Add sugar and pour in the starch. Cook briefly until slightly thickened.
- 4
Step 4
Cool the kissel. To prevent the surface from hardening, sprinkle it lightly with sugar.
- 5
Step 5
The drink is ready.