Cherry and apricot jelly
Description
The drink is quick and easy to prepare. Kissel is a traditional Russian beverage that remains popular to this day. It is especially delicious in summer, when fresh fruits and berries are abundant. Today I've made kissel from apricots and cherries. It's very simple and fast. Serve this tasty, healthy, and aromatic kissel at the end of lunch, dinner, or as an afternoon snack with cookies or pie.
Instructions
- 1
Step 1
Wash the apricots, remove the pits, and place them in a saucepan.
- 2
Step 2
Wash the cherries and add them to the pot with the apricots.
- 3
Step 3
Pour the cherries and apricots with water and place on the stove.
- 4
Step 4
Bring the fruit to a boil and simmer for 15-20 minutes over low heat.
- 5
Step 5
Add sugar to the saucepan.
- 6
Step 6
Dissolve 2 tablespoons of starch in 100 ml of cold water.
- 7
Step 7
Bring the fruit-berry broth to a boil again and slowly pour in the starch diluted in water in a thin stream. Stirring, cook the kissel until it thickens for 2-3 minutes.
- 8
Step 8
The aromatic, healthy, and delicious kissel is ready.