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Jam and starch jelly
Drinks

Jam and starch jelly

15 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Boil water in a saucepan, add jam. Bring the mixture to a boil, then add starch. Bring to a boil again. The kissel is ready! You can now pour it into cups and serve. The drink is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    In a saucepan, bring water to a boil.

  2. 2

    Step 2

    Step 2

    Prepare the jam. It's better to use jam without pits. For example, gooseberry or strawberry jam should be strained through a sieve to remove any seeds.

  3. 3

    Step 3

    Step 3

    Add the jam to the boiling water. Stir and bring to a boil.

  4. 4

    Step 4

    Step 4

    In a container, mix 2 tablespoons of starch with 3-4 tablespoons of cold water. Stir until the mixture is uniform. Add it to the boiling compote.

  5. 5

    Step 5

    Step 5

    Bring to a boil and cook for 2 minutes. Pour the kissel into cups and serve.