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Jam Kissel
Drinks

Jam Kissel

60 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a saucepan, mix the jam with water.

  3. 3

    Step 3

    Step 3

    Bring to a boil. Then immediately remove from the heat.

  4. 4

    Step 4

    Step 4

    Strain the resulting mixture through a fine sieve.

  5. 5

    Step 5

    Step 5

    Pour back into the saucepan.

  6. 6

    Step 6

    Step 6

    Add sugar and bring to a boil.

  7. 7

    Step 7

    Step 7

    Separately dissolve the starch in water to avoid lumps.

  8. 8

    Step 8

    Step 8

    When the kissel comes to a boil, slowly pour in the diluted starch in a thin stream. Cook the kissel to the desired thickness, stirring constantly.

  9. 9

    Step 9

    Step 9

    Remove the pot from the heat, cover with a lid, and let it cool. After cooling, the kissel will become slightly thicker.

  10. 10

    Step 10

    Step 10

    The jelly made from jam is ready, enjoy your meal!