Berry jelly from fresh berries
Description
The drink is quick and easy to prepare. This is the most classic oatmeal kissel recipe, but when potato starch appeared in Russia, it became possible to make the drink using fruit and berry juices. It is the starch that gives the drink its necessary thickness and consistency. Many people dislike kissel simply because they've never made it themselves at home. When prepared at home, it turns out completely different from the one served in cafeterias. It can be served.
Instructions
- 1
Step 1
Wash all the berries, making sure to let the water drain off. Then rub the berries through a colander. Keep the juice in one container and the pulp in another.
- 2
Step 2
Bring 3 liters of water to a boil, add the pomace, and cook for 20 minutes. Strain the mixture through a sieve, then discard the remaining pulp. Next, place it back on the heat until boiling, setting aside 1 cup of liquid separately. Once boiling, add the sugar.
- 3
Step 3
Dissolve the starch in the glass of liquid that we set aside. Then pour it into the juice, which in turn pour into the liquid on the stove.
- 4
Step 4
Let the kissel come to a boil, then cook for another 4 minutes. You can enjoy the drink either hot or cold.