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Cherry jelly from fresh cherries
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Cherry jelly from fresh cherries

20 min4 serv.20 февр. 2026 г.

Description

Cherry kissel is served chilled. Its consistency depends on the amount of starch used—it can be thin or thick, according to your preference. You can also remove the cherries, especially if you're using cherries with pits. To avoid lumps, dissolve the starch thoroughly in water and pour it into the saucepan in a thin stream, stirring constantly. Good luck! Serve and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the cherries for 10 minutes, then add the sugar.

  3. 3

    Step 3

    Step 3

    Dissolve the starch in 1/4 cup of cold water and pour it into the saucepan. Add lemon juice.

  4. 4

    Step 4

    Step 4

    The drink is ready.