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Plum jelly
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Plum jelly

30 min4 serv.20 февр. 2026 г.

Description

Fruit and berry kissels are a wonderful way to finish any lunch or dinner, as well as a satisfying afternoon snack with cookies or pie. This drink is beneficial for both children and adults. Kisel made from such plums turns out delicious, aromatic, tasty, and beautiful. It is quick and easy to prepare. The step-by-step photo instructions will show you all the details. The drink is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the plum and place it in a saucepan.

  2. 2

    Step 2

    Step 2

    Pour water into the pot with the plum.

  3. 3

    Step 3

    Step 3

    Place the pot on the stove and cook the plums for 20-25 minutes.

  4. 4

    Step 4

    Step 4

    Strain the plum broth and add sugar, mix well.

  5. 5

    Step 5

    Step 5

    Dissolve potato starch in 100 ml of cold water.

  6. 6

    Step 6

    Step 6

    Bring the plum decoction to a boil and pour in the starch dissolved in water. Stir for 3-4 minutes until thickened.

  7. 7

    Step 7

    Step 7

    Plum "Ugorka" jelly is ready.