Rosehip Kissel
Description
The recipe won't take much time. If you have rose hips, you can make not only decoction and jam, but also jelly! It's easy to prepare and has a wonderful taste. The drink is very healthy thanks to the vitamin-rich berries and honey. Serve it chilled.
Instructions
- 1
Step 1
Rinse the berries in cold water, pour boiling water over them, and let steep for 15 minutes until they swell. Then simmer them in the same water for 20–25 minutes until soft.
- 2
Step 2
Strain the decoction, blend the berries in a blender, add them back to the decoction, and bring to a boil.
- 3
Step 3
Well strain and squeeze the decoction.
- 4
Step 4
Remove from heat, add honey, and mix well until the honey is completely dissolved and does not remain in chunks at the bottom.
- 5
Step 5
Return the container to the heat, add the starch diluted in a small amount of cold water, and cook for a few minutes, stirring. Remove from the stove and add lemon juice.