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Mulberry jelly
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Mulberry jelly

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Drinks made from mulberries have a delicate, subtle flavor, so be sure to add more acidic fruits or berries, such as lemon juice. Mulberries can be strained through a sieve or blended into a puree using a blender. Ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Sort the mulberries, removing any spoiled berries and stems. Rinse the berries in cold water and drain in a colander.

  2. 2

    Step 2

    Step 2

    Pass the mulberry through a sieve or blend it with a blender. Pour cold water (1 cup) over the starch.

  3. 3

    Step 3

    Step 3

    Pour water over mulberry purée, add sugar, and bring to a boil. Slowly pour in the diluted starch while stirring. Add lemon juice, bring to a boil again, then remove from heat.

  4. 4

    Step 4

    Step 4

    Let the jelly cool completely.