Drinks
Sorrel jelly
20 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Recipe for sorrel kissel
Instructions
- 1
Step 1
Wash the sorrel thoroughly and chop finely. Transfer to a saucepan, add a little water, place over medium heat and simmer for 5-6 minutes, until soft. Strain the broth, press the sorrel through a sieve, and return it to the broth.
- 2
Step 2
Pour the starch into a glass half-filled with cold water and mix well.
- 3
Step 3
Pour 0.75 liters of cold water into a saucepan with sorrel, add sugar, bring to a boil, and cook for 3 minutes. Slowly pour in the diluted starch in a thin stream. Stir, bring to a boil once more, remove from heat, let cool, and pour into glasses.