Oatmeal Kissel
Description
The drink is quick and easy to prepare. I'll tell you more below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grind the oat flakes in a blender or coffee grinder into a flour-like consistency.
- 3
Step 3
Transfer the chopped flakes into a clean jar or pot.
- 4
Step 4
Pour in clean filtered or boiled water.
- 5
Step 5
Leave for 12 hours at room temperature.
- 6
Step 6
Then strain the oat flakes through a fine sieve or several layers of cheesecloth. Squeeze the pulp thoroughly.
- 7
Step 7
Pour the resulting liquid into a saucepan with a thick bottom. Add sweetener to taste (I used Jerusalem artichoke syrup), and mix until dissolved.
- 8
Step 8
Bring the liquid to a boil over medium heat.
- 9
Step 9
Boil over medium heat, stirring constantly, for 5–10 minutes until thickened. Then pour into glasses and let the kissel cool.
- 10
Step 10
Oatmeal kissel is ready!