Oatmeal Kissel
Description
The recipe won't take much time. I've read a lot of good things about oat kisel, this old Russian drink. Today we'll also prepare oat milk, which many homemakers use instead of cow's milk for baking, cooking porridge, and we'll make a delicious raspberry kisel from this milk. Yes, the leftover oat pulp will come in handy too: you can cook porridge from the soaked oats, add it to any dough, or bake cookies. So, take a look, the drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
In a 1-liter container, add 1 cup of oats.
- 3
Step 3
Pour in clean cold water and leave in a warm place for at least 3 hours.
- 4
Step 4
Use an immersion blender to mix the contents. You will get a whitish liquid.
- 5
Step 5
Strain the resulting mixture through a sieve.
- 6
Step 6
Oat milk is ready.
- 7
Step 7
Add raspberry to oat milk.
- 8
Step 8
Blend everything with an immersion blender and strain through a sieve.
- 9
Step 9
Place the raspberry oat milk over medium heat and bring to a boil, stirring with a whisk.
- 10
Step 10
As soon as the kissel thickens, remove the pot from the heat, whisk until smooth and homogeneous, and let it cool slightly.
- 11
Step 11
Add honey and mix.
- 12
Step 12
Pour the oat jelly into molds and refrigerate for 30-60 minutes.
- 13
Step 13
Garnish the finished jelly with raspberries.