Oat jelly
Description
This recipe won't take much time. Our ancestors regularly consumed oat kissel, but over time this dish faded into the background. And that's a pity! Oats are a treasure trove of vitamins and beneficial nutrients. We only remember old recipes when pills and medicines no longer help. Let's learn how to prepare authentic oat kissel using a classic Russian recipe and stay healthy. Let's begin. 1. Dry oat grains and grind them. It's best to use a wooden pestle. 2. Pour water over the ground grains and leave in a warm place for one to one and a half days. 3. Stir the infusion and strain it. Squeeze the oat husks and discard them. 4. Shell walnuts and chop them finely. Place the strained liquid on the stove, and once it's well heated, add the walnuts. 5. Cook, stirring constantly, until the mixture begins to thicken. 6. Remove from heat and pour into deep bowls or mugs. This kissel can be enjoyed as you prefer—topped with cream, milk, or simply on its own. Enjoy and stay healthy! The drink is ready to serve.