Sea buckthorn jelly
Description
The recipe won't take much time. This kissel is very simple and quick to prepare. You can use any starch, either potato or corn. Add sugar to taste. The drink turns out excellent. Kissel is a perfect ending to any meal throughout the day. The entire cooking process is shown step by step with photos. Ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making sea buckthorn kissel.
- 2
Step 2
Wash the sea buckthorn berries thoroughly and place them in a saucepan.
- 3
Step 3
Pour sea buckthorn with clean, filtered water.
- 4
Step 4
Place the pot on the stove. Bring the berries and water to a boil and simmer for 10-15 minutes over low heat.
- 5
Step 5
Then strain the berry broth and add sugar to taste.
- 6
Step 6
Put the starch into a small bowl.
- 7
Step 7
Pour 4-5 tablespoons of cold water into the starch and mix well until the starch is completely dissolved.
- 8
Step 8
Pour the starch dissolved in water into the boiling sea buckthorn broth with sugar, and, stirring constantly, bring the kissel to a thick consistency for a few minutes.
- 9
Step 9
The wonderful sea buckthorn kissel is ready. Serve warm or cold.