Raspberry jelly
Description
Making raspberry kissel is not difficult; the hardest part is achieving the right thickness. If you follow this photo recipe precisely, your kissel will have the perfect consistency. I personally prefer raspberry kissel chilled, although some enjoy it slightly warm. Either way, during raspberry season, this kissel is an indispensable remedy for thirst and a very delicious drink.
Instructions
- 1
Step 1
First, you need to rub the raspberries through a sieve so that there are no seeds.
- 2
Step 2
Then add one cup of sugar to the water, place it over heat, and bring to a boil.
- 3
Step 3
Take half a cup of cold water and dissolve the potato starch in it. If you use hot water, the starch will clump, so use only cold water.
- 4
Step 4
Add the dissolved starch and mashed raspberries to the boiling sugar syrup.
- 5
Step 5
Boil for another 3-5 minutes until thickened. That's it, the kissel is ready—it can be served either cooled or warm.