Apricot jelly
Description
The first time I tried kisel, it was made from cherries. I really liked the taste. But I had already grown quite tired of all red drinks. So today I decided to diversify the menu and made a thick yellow kisel with a pleasant apricot aroma. Besides me, all my family enjoys drinking it too. It can be served.
Instructions
- 1
Step 1
Rinse the apricots and cut them into strips. Set aside a few whole fruits for garnish. Pour boiling water over them, add sugar, reduce heat once it comes to a boil, and simmer for another 20 minutes.
- 2
Step 2
Now let's prepare the starch water. This is the secret to the thickness of any kissel. Dissolve the starch in a small amount of cold water.
- 3
Step 3
Gradually pour the starch water into our apricot decoction. Stir continuously. Cook the mixture for five minutes. On the fourth minute, add two slices of lemon.
- 4
Step 4
Let our apricot jelly cool to a warm temperature. Garnish with boiled apricots and lemon slices. Enjoy!