Drinks
Gooseberry jelly
50 min4 serv.20 февр. 2026 г.
Description
The drink is quick and easy to prepare. 1. First, process the gooseberries: wash them, remove debris, stems, and tails. Pour boiling water over the berries and simmer over low heat for about 15 minutes. 2. Then, strain the broth into a separate container, mash the berries, and pass them through a sieve (or blend with a blender). 3. Dissolve starch in half a cup of cold water, add sugar and citric acid. Mix well until everything is dissolved. 4. Combine the mashed berry mixture with the broth, add the starch mixture, and bring to a boil. 5. Cool down, or serve warm. Serve chilled.