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Starch jelly
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Starch jelly

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Berry and fruit kissels are delicious and healthy drinks for both adults and children. Today we have a kissel made from peaches, nectarines, and grapes. A perfect combination. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Take the ingredients for preparing kissel.

  2. 2

    Step 2

    Step 2

    Wash the nectarines and peaches, remove the pits, and cut into slices. Place in a saucepan.

  3. 3

    Step 3

    Step 3

    Wash the grapes and add them to the peaches and nectarines.

  4. 4

    Step 4

    Step 4

    Pour water into a saucepan and place it on the stove.

  5. 5

    Step 5

    Step 5

    Boil the fruits for 15-20 minutes from the moment they start boiling. Then add sugar to taste.

  6. 6

    Step 6

    Step 6

    Put potato starch into a small bowl.

  7. 7

    Step 7

    Step 7

    Pour 50-60 ml of cold water and stir the starch until completely dissolved.

  8. 8

    Step 8

    Step 8

    Bring the fruit broth to a boil again and pour in the diluted starch. Stir constantly and cook the kissel until it thickens. This will take several minutes.

  9. 9

    Step 9

    Step 9

    The fragrant, delicious, and healthy starch kissel is ready!