Strawberry Kissel
Description
The recipe won't take much time. The resulting kissel is not only tasty but also healthy. Use well-ripened berries, as they determine the drink's flavor and color. It's best to use cornstarch for preparation, as it yields a smoother texture and lacks a starchy taste, though potato starch will work too. Serve the kissel warm or completely cooled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making strawberry kissel.
- 2
Step 2
Sort the strawberries, wash them, and remove the green part. If the strawberries are large, cut them in half.
- 3
Step 3
Place the strawberries in a saucepan with a thick bottom.
- 4
Step 4
Add sugar to the berries.
- 5
Step 5
Pour 950 milliliters of water into a saucepan and place over medium heat. Boil for 5 minutes after it comes to a boil.
- 6
Step 6
Dissolve the starch in the remaining cold water.
- 7
Step 7
Stirring the kissel, slowly pour in the dissolved starch in a thin stream. The kissel and starch should combine.
- 8
Step 8
Stirring constantly, cook the kisiel until it thickens and becomes translucent, but not for too long.
- 9
Step 9
The strawberry kissel is ready!