Rowanberry Kissel
Description
Cranberry jelly is very easy and quick to prepare. You can use either corn or potato starch. Once the berry infusion is ready, you can strain it, but you may also leave the berries in. I personally like them that way, but feel free to adjust it to your taste. Cranberry jelly is a beautiful, vibrant, healthy, and delicious drink suitable for both adults and children. Serve it chilled.
Instructions
- 1
Step 1
To prepare the kissel, you will need: barberry, sugar, starch, and water.
- 2
Step 2
Wash the cornel berries and place them in a saucepan.
- 3
Step 3
Pour water over the cornel and place the pot on the stove.
- 4
Step 4
Bring the cornel to a boil in water and simmer for 10-15 minutes over medium heat.
- 5
Step 5
Then add sugar to taste and mix.
- 6
Step 6
Put the starch into a small bowl.
- 7
Step 7
Pour in 100 ml of water and mix well until the starch is completely dissolved.
- 8
Step 8
Bring the dogwood broth with sugar to a boil, then add the starch diluted in water. Constantly stirring, cook for several minutes until the jelly thickens.
- 9
Step 9
The cornel berry jelly is ready. Serve warm or cold.