Cranberry jelly
Description
The recipe won't take much time. Viburnum jelly is one of the most common types of jelly. As you can see, preparation requires little time, effort, or financial expense. Therefore, jelly is a light and affordable treat. Not only adults but also children love jelly. It's both healthy and delicious. Viburnum jelly can be served warm or cold. Serve it chilled.
Instructions
- 1
Step 1
Take viburnum, starch, and sugar.
- 2
Step 2
Rinse the viburnum thoroughly, remove stems and debris, then crush it.
- 3
Step 3
Place the berries in a saucepan, pour in water, and bring to a boil. Then simmer over medium heat for 10 minutes.
- 4
Step 4
Next, strain the decoction and return it to the stove, bringing it to a boil. Add sugar and stir the mixture.
- 5
Step 5
Dissolve the starch in cold boiled water. The amount of water should not exceed half a glass.
- 6
Step 6
Carefully pour in the starch, constantly stirring. Bring the mixture to a boil and remove from heat.