Honeysuckle jelly
Description
Lingonberry kissel is as easy and quick to prepare as any berry kissel. You can use fresh or frozen lingonberries. This berry has a slightly tart, neutral taste, so you may add a bit of lemon acid. What's truly enchanting is the absolutely amazing color of the kissel—it turns out rich, dark red. It can be served.
Instructions
- 1
Step 1
Prepare the ingredients for making honeysuckle kissel.
- 2
Step 2
Wash the berries and place them in a saucepan.
- 3
Step 3
Pour water over the honeysuckle and place the pot on the stove.
- 4
Step 4
Bring to a boil and cook the berries for 10-12 minutes.
- 5
Step 5
Then add sugar to taste.
- 6
Step 6
Put the starch into a small bowl.
- 7
Step 7
Pour 50-60 ml of water and mix until the starch is completely dissolved.
- 8
Step 8
Pour the diluted starch into the boiling honeysuckle broth. Constantly stirring, bring the kissel to a thick consistency.
- 9
Step 9
Strain the kissel through a colander.
- 10
Step 10
The exceptionally beautiful and healthy honeysuckle kissel is ready. Serve warm or chilled.