Oatmeal jelly with honey

Description

The recipe for oat kissel is very ancient; our ancestors used to prepare this drink. I strongly recommend storing it in the refrigerator. You can substitute "Hercules" oats with regular oatmeal or other oat flakes. Kissel is not only delicious but also beneficial, especially for those suffering from gastrointestinal problems. It can be served chilled.

Instructions

1. 1

   Step 1

   Put the oat flakes into a jar and pour boiling water over them, then mix well.

2. 2

   Step 2

   Leave to cool, then add a piece of rye bread and mix again.

3. 3

   Step 3

   Leave the contents of the jar for eight hours or overnight to soak.

4. 4

   Step 4

   After the required time, pour the contents of the jar into a sieve, placing a saucepan or sauté pan underneath, and thoroughly press down on the contents.

5. 5

   Step 5

   Place the saucepan over heat and cook over the lowest heat until a thick mass forms.

6. 6

   Step 6

   Remove the pot from the heat, cover with a towel, and let it cool down, then refrigerate until completely chilled.

7. 7

   Step 7

   Before serving, add a few drops of honey or a little sugar, mix well.