Oatmeal, prunes, and beet jelly
Description
The recipe won't take much time. The taste of kissel is rather specific and a matter of personal preference, so add a spoonful of honey directly into the glasses. This will only enhance the drink's qualities. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Boil the water.
- 2
Step 2
Place the oats in a saucepan or another container, pour 500 ml of boiling water over them, and let sit for 25 minutes to allow the grains to swell.
- 3
Step 3
Wash the prunes and cut them into thin strips.
- 4
Step 4
Thoroughly wash the beetroot and grate it on a coarse grater.
- 5
Step 5
Take a heavy-bottomed pot. Add the swollen oats, chopped prunes, grated beet, and pour in 800 ml of boiling water. Place over the lowest heat. Simmer for 20 minutes after boiling, stirring occasionally.
- 6
Step 6
Remove the ready jelly from the heat.
- 7
Step 7
Strain through a sieve. Do not discard the pulp; you can season it with vegetable oil and serve it for breakfast.
- 8
Step 8
Pour the kissel, cool to a warm state, and serve as a standalone dish.
- 9
Step 9
Can be served.