Blackberry jelly
Description
Blackberries are very beautiful and healthy berries that have a beneficial effect on the body. They contain a large amount of vitamins and trace elements. Blackberries can be frozen, made into jam, or used to prepare a wonderful jelly. To make blackberry jelly, use fresh berries. Remove stems and stalks, then rinse the berries. 1. Rub the blackberries through a sieve. 2. Strain the resulting juice and chill it. 3. Pour 700 ml of hot water over the remaining pulp and bring to a boil. Strain the boiled pulp with water. 4. Add sugar and a pinch of citric acid to the strained juice. Mix well. 5. Dissolve the starch in the remaining water specified in the recipe (200 ml). Adjust the amount of starch depending on how thick you want the jelly to be. The more starch you use, the thicker the jelly will be. Make sure to mix the starch thoroughly to avoid lumps. 6. Pour the starch mixture into the chilled juice. Bring to a boil. 7. Add the chilled blackberry juice to the prepared jelly and cool completely. Blackberry jelly is ready. The drink is ready to serve.