Cranberry Kissel
Description
The drink is quick and easy to prepare. Cranberries enrich the kissel not only with a rich color but also with a wealth of vitamins that boost energy and support immunity. Made simply and quickly from basic ingredients, it's a perfect way to add a healthy beverage to your diet while preserving great taste and aroma. Serve it as a dessert on hot days, or enjoy it hot to warm up on cold evenings. Don't miss the chance to treat yourself and your loved ones to this wonderful drink.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making lingonberry kissel right away.
- 2
Step 2
Sort the lingonberries, removing leaves, debris, and twigs. Place the lingonberries in a colander, rinse under warm water, and let the water drain completely.
- 3
Step 3
Grind the cranberries by any convenient method or simply mash them with a masher.
- 4
Step 4
Place the cranberry puree in a saucepan with a thick bottom so that the jelly doesn't burn during cooking.
- 5
Step 5
Pour cold water into the puree and mix. Place the pot over medium heat and bring to a boil. Cook for 2-3 minutes and remove from heat.
- 6
Step 6
Strain the decoction through a fine sieve, transfer it to a clean saucepan, and add sugar. Place the saucepan over medium heat, bring to a boil, and cook for 2–3 minutes, until the sugar crystals dissolve.
- 7
Step 7
In a bowl, combine cold water and starch, mix until smooth. You can use any type of starch, but keep in mind that the type will affect the taste and consistency of the drink.
- 8
Step 8
Into the boiling lingonberry decoction, gradually pour the starch water in a thin stream, stirring constantly. Stir the kissel until smooth and homogeneous.
- 9
Step 9
Boil the kissel until it comes to a boil and becomes transparent, stirring constantly. Remove from heat, cover with a lid, and let it steep for 50–60 minutes.
- 10
Step 10
The cranberry kissel is ready.