Hawthorn jelly
Description
Hawthorn jelly tastes similar to apple jelly. It turns out thick, so you can easily eat it with a spoon. If you prefer a thinner consistency, reduce the amount of starch to 2 tablespoons. Serve chilled, adjusting to taste.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the hawthorn berries thoroughly. Drain in a colander to remove excess liquid.
- 3
Step 3
Afterwards, mash the berries with a masher.
- 4
Step 4
Transfer to a saucepan, pour in water. Place over heat. As soon as it boils, keep it boiling for one minute, then remove from heat.
- 5
Step 5
Pour the contents of the pot into a colander. Let the broth drain off. Press the pulp through the colander with a spoon. Add it to the pot with the broth.
- 6
Step 6
In a separate bowl, dissolve the starch in 5 tablespoons of water. Mix well.
- 7
Step 7
Add the diluted starch to the saucepan with the broth. Mix well. Place over heat slightly below medium. Heat for 5 minutes, stirring constantly. Once the kissel comes to a boil, simmer for 2-3 minutes and remove from heat.
- 8
Step 8
Sprinkle the finished jelly with sugar to prevent a skin from forming. Cool to a comfortable temperature and portion out.
- 9
Step 9
Done.