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Kirkash
Appetizers

Kirkash

600 min4 serv.21 февр. 2026 г.

Description

Below I’ll go into more detail. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Soak the beans overnight.

  2. 2

    Step 2

    Step 2

    Boil the beans until tender; salt them 30 minutes before they are done.

  3. 3

    Step 3

    Step 3

    Drain the beans in a colander and let the liquid drain off. Reserve the cooking liquid.

  4. 4

    Step 4

    Step 4

    Slice the onion into thin half-moons. Sauté it over medium heat for a couple of minutes.

  5. 5

    Step 5

    Step 5

    Add the beans and sauté everything together for another 5 minutes.

  6. 6

    Step 6

    Step 6

    Separate half of the beans and mash them with a fork.

  7. 7

    Step 7

    Step 7

    Return the mashed beans to the skillet. Add all the spices and vinegar. Thin the beans with the cooking liquid to the consistency of a thick soup. Heat over low heat for 5–7 minutes.

  8. 8

    Step 8

    Step 8

    Finely chop the garlic with a knife, then lightly crush it. Finely chop the cilantro. Crush the walnuts with a rolling pin. Remove the beans from the heat, add the cilantro and walnuts. Season with salt and pepper.

  9. 9

    Step 9

    Step 9

    Done. Serve with herbs.