**Bread Croutons in the Oven**
Description
A tasty appetizer for any gathering. Colorful croutons with a bright flavor are always a perfect match for hot borscht, soup, or broth. They take literally 10 minutes to make. You can use various seasonings and spices. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Cut slices of black or rye bread into cubes or sticks.
- 3
Step 3
Place the bread slices in a baking dish. Preheat the oven to 180 degrees. Sprinkle with vegetable seasoning and mix. You can substitute the seasoning with meat or fish seasoning.
- 4
Step 4
Peel the garlic cloves, rinse them in water, and press them on a cutting board. Drizzle with vegetable oil and mix. Place the baking dish in the oven.
- 5
Step 5
Bake for about 5-8 minutes, stirring once. The croutons should turn golden brown, but not burn!
- 6
Step 6
Remove the Kiriyeshki from the mold and place them on a deep plate. Let cool slightly and serve — the crackers will become crispy.